2 cups washed and trimmed radishes (approx. 2 bunches)
2 Tbsp. onions, chopped
1/2 tsp. salt
8 oz. cream cheese, softened
1/8 tsp. pepper
1/2 sour cream
1. Chop radishes fine.
2. Mix remaining ingredients; add chopped radishes
3. Delicious served with crackers or pretzels.
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