Cranberry Apple Salad

Ingredients

4 Gala or Pink Lady Apples, cored and cut in quarters

4 cups (12 oz) Cranberries

2 Bosc Pears, cored and cut in quarters

1 ½ cups white sugar, sweeten to your taste

Optional: Add 1 cup of chopped pecans

Directions

1. In a food processor or blender on low speed, chop fruit. Place in a bowl.

2. Stir in sugar

3. Chill and allow to sit for 8 to 12 hours before serving.

4. Serves 10 – 12 people

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