Soft Pretzel Mix – Haldeman Mills

Enjoy homemade soft pretzels

Net weight: 24 oz.

Directions:

1. Empty contents of bag and yeast into large mixing bowl.

2. Add 1 1/4 cups warm (115°) water

3. Mix the dough (with your hands) until liquid is absorbed. Now knead the dough (stretching and pulling) about 3 or 4 minutes

4. Place dough into bowl sprayed with vegetable oil. Cover with plastic wrap. Place on warm surface. Let rise approximately 1 hour.

5. Spray counter surface with vegetable oil. Spread dough on counter, cut into lengths, and roll into rope-like lengths 32″ long and 1/2″ in diameter. Mix will yield 8 – 10 pretzels.

6. To twist pretzels, cross ends over twice and press them to the top of the pretzel.

7. Dip twisted pretzels, cross ends over twice and press them to the top of the pretzel.

8. Place pretzels on a cookie sheet sprayed with vegetable oil. Sprinkle them with the pretzel salt enclosed with the mix.

9. Bake at 500° for 8 minutes or until brown. Brush baked pretzels with melted butter.

Ingredients: blended wheat and corn flours and sugar. Yeast and salt packets enclosed. Contains Wheat, Milk, Soy, and Egg Ingredients. Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, and wheat ingredients.