Home Style Cream of Potato Soup

Combine 2 1/2 cups water or milk with entire pack of soup mix.  Bring to a boil while stirring constantly. Reduce heat to simmer for 6 minutes. Remove from heat, cover and let set 5—10 minutes before serving. Makes 2 1/2 cups of soup.

Ingredients: Potato Flakes (potato, mono and diglycerides, sodium acid pyrophosphate, citric acid), Whole Milk Powder (whole milk), Maltodextrin, Cornstarch, Dehydrated Potatoes (potatoes, sodium acid, pyrophosphate), Non-Fat Dry Milk, Flour (wheat), Sour Cream & Onion Powder (whey, dextrose, nonfat dry milk, sour cream solids (cultured cream, nonfat dry milk), salt, onion powder, monosodium glutamate, cultured nonfat milk solids, modified food starch, parsley, artificial flavor, citric acid, lactic acid tocopherols & ascorbyl palmitate (improves stability)), Chicken Broth & Seasoning (salt, sugar, maltodextrin, hydrolyzed vegetable protein, cornstarch, gelatin, onion powder, chicken fat, spice, chicken broth, garlic powder, turmeric, disodium inosinate, disodium guanylate, natural flavoring), Salt, Dehydrated Onion, Celery Flakes, Roasted Garlic, Chives, Black Pepper. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.