Home Style Cheesy Bacon Potato Soup

Combine 2 cups water or milk with entire pack of soup mix, using a whisk over heat to bring to a boil while stirring constantly. Reduce heat to simmer for 10 minutes. Then turn heat off, but let set on warm burner, covered for 10 minutes before serving, to allow vegetables to soften. Makes about 2 cups of soup.

Ingredients: Potatoes (potatoes, sodium acid pyrophosphate, mono & diglycerides, citric acid), Whole Milk Powder, Imitation Bacon Bits (textured soy flour, partially hydrogenated soybean oil, salt, natural flavors, caramel color, red 3, red 40), Buttermilk Powder, Cornstarch, Flour (wheat), Cheese Powder (cheddar cheese (milk, salt, cheese cultures, enzymes), whey, partially hydrogenated soybean oil, maltodextrin, reduced lactose whey, salt, disodium phosphate, blue cheese (milk, salt, cheese cultures, enzymes), nonfat dry milk, citric acid, artificial color (including FD&C 5 & 6), onions, blue cheese powder (blue/cheese cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey, cream, salt, sodium phosphate, lactic acid), Chicken Flavored Seasoning (dextrose, salt, monosodium glutamate, lactose, potato flour, pure vegetable oil (soybean), celery turmeric, onion powder, lecithin, parsley, and spices), Salt, Soup Greens (carrots, celery, tomato, red & green peppers, spinach), Monosodium Glutamate, Black Pepper. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.