Home Style Cheddar Broccoli Soup

Cheddar Broccoli Soup combines the delicious flavors of cheddar cheese, real whole milk, broccoli and other seasonings. Enjoy this soup using our original recipe or turn it into a full-fledged meal when you pour it over chicken breasts and broccoli florets, top with more cheddar cheese and bake!

Combine 1 1/4 cups water and 3/4 cup milk with entire pack of soup mix, let set for 5 min. to allow vegetables to rehydrate. Turn on medium heat, stirring constantly until thick. Do not allow to boil. Remove from heat cover and let set for 5 minutes before serving. Makes about 2 1/2 cups of soup.

Ingredients: Maltodextrin, Wheat Flour, Whole Milk, Non-GMO Corn Starch, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Dried Broccoli, Cheddar Cheese Powder (maltodextrin, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Blue Cheese Powder (blue cheese [cultured pasteurized milk, salt, enzymes], maltodextrin, natural flavor, disodium phosphate), Instant Chicken Broth (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Dried Onion, Sea Salt, Dried Carrots, Dried Spinach, Whey, Dried Garlic, Lactic Acid Powder, Paprika, Butter Powder (butter (cream, salt), dry buttermilk), Dried Red Bell Peppers, Yeast Extract (yeast extract, salt), White Pepper, Natural Butter Flavor, Canola Oil, Natural Colors. Contains Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.