How to Cook Sugar Peas

Ingredients

1 Quart sugar peas or snow peas

1 tsp salt

Directions

1. Rinse peas thoroughly with cold water.

2. Remove stems and strings; leave whole.

3. In a kettle bring 1/2 inch of water and 1 tsp salt to boil.

4. Add about 1 quart of snow peas. Return to boil and steam for 2 to 3 minutes.

5. Serve with browned butter or milk.

How to Freeze

1. After step 4 in the above directions, cool immediately in cold water.

2. Package and freeze for up to 12 months.

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