Blueberry Cake

Ingredients

2/3 cup butter

2 cup flour

2 eggs

2 tsp. baking powder

1 1/2 cup sugar

1 tsp. salt

1 cup milk

1 pint of blueberries

Directions

1. Mix butter, eggs, sugar, and milk.

2. Add dry ingredients.

3. Beat on medium speed until smooth.

4. Gently fold in blueberries.

5. Pour in 9 x 13 cake pan.

6. Bake at 350* for 30 minutes or till golden.

Delicious served warm or cold.

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